12271. THE PROS AND CONS OF AQUACULTURE. Provides an overview of the pros and cons of modern aquaculture methodologies so that its application may meet the expectations of those who view it as an important element in the solution to the world's growing food scarcity problems. Traces the current state of the industry, examining both its potential and its problems, drawing on examples of its applications to specific fish species such as the Pacific salmon. A concluding analysis provides an assessment of the future directions and needs in modern aquaculture. 13 pages, 43 footnotes, 17 bibliographic sources.