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Search by topic:   14099. FRENCH GASTRONOMY. Covers the history of French cooking from the Middle Ages to the present day. Includes information on noted chefs and writers, regional differences in foods and dishes, and recent trends such as nouvelle cuisine and the acceptance of international influences. 20 pages, 90 footnotes, 14 bibliographical references.   $133 Copyright 2002 Academic Research Papers Associate Term Paper Sites: Academic Research Papers Academic-Research-Papers Research Central Term Paper Assistance