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Search by topic:   17106. DIET AND HEALTH IN ENGLISH INDUSTRIAL REVOLUTION. Looking specifically at dietary consumption patterns and dietary-related changes in health in the period preceding and during the industrial revolution, this paper investigates the impact of the industrial revolution in England on people’s diet and overall health. Examines differences in nutritional status and dietary consumption patterns among the various social/economic classes and between urban and rural populations; considers negative as well as positive transformations in diet and health during the period; looks at physical evidence of the diet-related health changes, such as rates of rickets and scurvy and changes in height; and examines non-economic (e.g., consumer preference, food adulteration) as well as economic reasons for the changes. KEYWORDS: industrial revolution diet nutrition dietary factors human health history. Written 2002. APA Style. 20 pages; 34 footnotes; 14 bibliographic sources. 5,003 words.   $133 Copyright 2002 Academic Research Papers Associate Term Paper Sites: Academic Research Papers Academic-Research-Papers Research Central Term Paper Assistance