07507. THE FOOD AND AGRICULTURE ORGANIZATION (FAO) OF THE U.N. AND THE GREEN REVOLUTION. Overview of the FAO and its contribution to the green revolution. Includes history, structure and problems of the FAO (over-bureaucratized and under-managed); links of the FAO to the research centers which have developed new high-yielding plant varieties; successes and problems of the green revolution (mostly successes). 10 pages, 23 footnotes, 8 bibliographic sources.